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Vrindavanam Farms
Black Pepper
$8.98
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Product Details
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes
Nutrition Facts
Black pepper
|
Amount Per
1 tbsp, ground (6.9 g)
|
| Calories 17 |
| % Daily Value* | |
| Total Fat 0.2 g | 0% |
| Saturated fat 0.1 g | 0% |
| Polyunsaturated fat 0.1 g | |
| Monounsaturated fat 0.1 g | |
| Trans fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 1 mg | 0% |
| Potassium 92 mg | 2% |
| Total Carbohydrate 4.4 g | 1% |
| Dietary fiber 1.7 g | 6% |
| Sugar 0 g | |
| Protein 0.7 g | 1% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 3% | Iron | 3% |
| Vitamin D | 0% | Vitamin B-6 | 0% |
| Cobalamin | 0% | Magnesium | 3% |
Black Pepper
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